healthy ingredients
Discover
Real Flavors
From our farm
Curated Products
freshly handpicked
100% Fresh
Freshly picked for you
100% Natural
and fresh products
Shipping
Worldwide blazingly fast delivery
White & Red Garlic
Product Features
Regular white garlic.
Red garlic.
Packing Size
Packing: Loose packing (inner string bag):
a) 10kgs/carton. b) 20kgs/carton.
c) 10kgs/mesh bag. d) 20kgs/mesh bag.
Red & Yellow Onion
Quality standard:
Meets the international standard and
EU standard class 1.
Packing:
25 kg PP net bags or mesh bags.
10 kg PP net bags or mesh bags.
Big Bag.
Potato
Varieties Available
Spunta, CARA,
Lady Rossitta
Packing
10Kg, 25 kg
Big bag
White Kidney Beans
Features
Quality: Excellent
Season: summer crop June
winter crop December
Available: whole year
Size: 180:200/100gm -200:220/100gm
Packing
10 KgG, 25 Kg, 50Kg.
Orange
Varieties
Navel (normal, nhool, shamoty),
Valencia, Baladi & sokary.
Baladi orange for juice (Nov.till Feb.).
Sugary orange (Dec.till Feb.).
Navel orange (Dec.till Feb).
Standard Packing
Open Top or telescopic Cartons.
15 kg
7.5 kg
Welcome
Ahmed Sobhy, President & CEO
Ahmed Sobhy, President & CEO
Thank you for choosing Africana Agriculture Investment & Development, Our team is excited to welcome you into our world and are committed to providing the very best customer service. We are pleased to respond to any inquiries about the service and we appreciate the the confidence you have in us.
Ahmed Sobhy,
President & CEO
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules
Who are we
Why customer love us
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules
- Creating, applying and maintaining a quality control system that complies with the requirements of international standards such as: ISO9001 - ISO20001 - IFS - HACCP- GAP - BRC
- Continuous development of processing and packaging methods.
- Developing the capabilities and technical skills of workers.
- Preserving the environment and following occupational health and professional safety rules